Caitlin Taylor, RA
Poughkeepsie, NY, USA
Caitlin joined MASS in early 2018. As an architect with a background in organic agriculture, she brings to the firm an interdisciplinary focus on food justice, agriculture, and food systems. She is currently working on projects based in Boston, Hartford, and the Hudson Valley Design Lab. Prior to joining MASS, Caitlin directed an independent practice focused on water infrastructure. In this capacity, she was recipient of the Holcim Foundation for Sustainable Construction Gold Prize for her work on urban flood control in Las Vegas.
Caitlin lives with her family in East Haddam, Connecticut, where they own and operate an organic vegetable and cut flower farm. She has taught advanced architecture studios at the Yale School of Architecture and Columbia Graduate School for Architecture, Planning & Preservation, and previously worked at firms in New York City and Connecticut. Caitlin studied biochemistry at Wesleyan University and received her Masters of Architecture from Yale School of Architecture. She is a registered architect with licenses in Connecticut and Massachusetts.