Chef and Proprietor at TRADE and Saloniki Greek Restaurants
Boston, MA, USA
Jody Adams is a James Beard award-winner, the chef/owner of Rialto in Cambridge and the Chef and Co-Owner of TRADE. Jody Adams has been praised for her creativity, support of local farmers, continuous charitable work, and business acumen by local and national publications. In 2008, she launched an internal educational program, Guerilla Grilling, designed to connect her staff (both front and back of the house) to the farmers and artisan producers that supply the restaurant. Jody is actively involved in organizations that support children’s advocacy and hunger relief both domestically and internationally. She is committed to supporting The Greater Boston Food Bank, Share Our Strength as well as MASS’s incubator, Partners In Health. In October 2010 Jody was presented with the Humanitarian of the Year award by Share Our Strength. Jody has been a longtime friend and mentor to MASS Design Group.